How to register your food business.
Guidance on how to start a food business within Nottingham.
Why food hygiene training is important, including details of courses offered by the council.
Food Standards Agency rating scheme for food safety.
How to contact your local food safety team.
Details of services the Food Safety Team charge for.
Guidance on the differences between Use By and Best Before dates.
Guidance on the requirements to provide information to customers on the 14 designated allergens.
How to report any food safety or hygiene concerns about particular premises.
Business support for maintaining health and safety.
Factsheets for the food industry in relation to labelling including allergens, nutrition and health claims, weights and measures etc.
Reopening and adapting your food business during Covid-19