Food Factsheet

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Food

• Alcoholic beverages, spirits and food
• Disposal of surplus food
• Food allergens and intolerance
• Food contact materials
• Food labelled in a foreign language
• Genetically modified foods
• Herbal medicine and health food shops
• High fat, sugar or salt (less healthy) foods
• Imported feed and food controls
• Jam and similar products
• Labelling of beef
• Labelling of bread, cakes and similar products
• Labelling of fish
• Labelling of fruit and vegetables
• Labelling of honey
• Labelling of meat: country of origin
• Labelling of non-prepacked foods
• Labelling of prepacked foods: ingredients list
• Labelling of prepacked foods: nutrition declaration
• Labelling of prepacked foods: product name
• Labelling of prepacked foods: QUID
• Labelling of prepacked-for-direct-sale-foods
• Labelling of sweets
• Novel foods (including CBD and hemp)
• Nutrition and health claims
• Refill shops
• Small bakers and average weight
• Weighing and measuring fish
• Weighing and measuring fruit and vegetables
• Weighing and measuring meat

More information and factsheets can be found in the Business Factsheet pages